In the old sand village, more than 50 kilometers away from Funing County, Yunnan Province, there is a kind of tree growing in the wind and rain, the sun is shining, the forest is slim, the indomitable, the evergreen season, that is the tea tree. There is an old man in the village. For decades, he has carefully planted tea trees, firs and other trees, and regarded them as treasures. That is my father. The father who has spent more than a year is the village head and an old Communist.
In 1996, I was in school in Funing County, and I was called by my father to the school cafeteria. I remember the fresh words. "Tea oil is not delicious, peanut oil is only 4.5 yuan, and your tea oil is 5.5 yuan." More, don't," said the aunt in the cafeteria. Just when I was desperate, my father decided to go to the principal and let me help him to take care of the tea from the countryside to the county town, ready to sell to the school, the two barrels are full of 120 pounds. A few minutes later, the principal came, and saw that he only looked at the tea oil at random and let the canteen aunt buy it. In this way, in the years when I was in high school, 60% of my family's nearly a thousand pounds of tea oil was bought in the school cafeteria.
In our village, camellia oil is called "clear oil." In my memory, the raw "clear oil" is very stinky. After a half-hour slow fire, wait until the foam on the oil surface is scattered, then put the long-boiled raw glutinous rice balls to 200. In the oily pot with high temperature, the fragrance can drift over 3 kilometers. It was the favorite food I used when I was a child, and it was also a must-have for the holidays.
I walked out of the mountains and started my most interested IT career in the IT industry. In a conversation with the customer, I accidentally said that I went home to tea oil on New Year's Day. He was very interested and immediately asked me. Some Problems:
How much kilogram of oil can 1 kg of tea fruit squeeze? Tea oil tastes bitter? Tea oil is stinky? How much is a pound of tea sold in your home... After 2010, tea oil was gradually recognized by the market, and the price soared. My tea was just picked and taken away by the vendors, but the market price was It is only the price of my home wholesale.
I not only know how many pounds of oil can be squeezed by 1 kg of tea, I also know that the selection of granules is full, not mildewed tea, the pressed tea oil is not bitter. From my notes, from September to October every year, I climbed a small tea tree and picked tea fruit. I carried 30 pounds of tea fruit to the balcony to dry it. I knocked the tea fruit with a wooden stick and peeled it. After peeling, the tea nuts were beaten. Broken, fried, steamed, bagged, placed on a wooden shelf that has already been fixed, then put the wooden board into the bag, and move the large stone on the wooden board. The golden and bright camellia oil flows like water. Come out, this is the oldest process of oil extraction in my memory.
This exchange made me make a decision. I decided to sell my family's camellia oil for decades, so that more people can eat authentic camellia oil. And the registered trademark of Camellia Oil, the name is "Bi Wanjia", meaning "beyond the natural, thousands of quality, good home! I want to regard my father as a treasure of this god-given tree to renew the human world, the first heart for the benefit of mankind , endowed with a mission to protect human health.
More than Wanjia Camellia oil is selected from the full-bodied, unscented camellia fruit, which is slowly dried for a long time. After drying, the camellia fruit is subjected to peeling, steaming and other pressing processes, so that every drop of tea oil is not bitter or smelly. . From the beginning of a seed to every drop of oil in the mouth of the user, adhering to the natural quality of “natural growth, no pesticides, no fertilizers”, focusing on zero addition and non-harmonization, pressing non-leaching process, maintaining the healthy development of China's camellia oil industry.